NOSH emerged from a passion for creating extraordinary culinary experiences. Founded in the heart of Mangalore, our resto-café brings together traditional flavors and modern gastronomy in a warm, welcoming atmosphere.
At NOSH, we take pride in crafting dishes that celebrate local ingredients while embracing global inspirations. Our commitment to quality and creativity ensures every meal is a delightful fusion of taste, tradition, and innovation.
At NOSH, we take pride in using the freshest locally sourced ingredients, while drawing inspiration from global culinary trends. Each dish on our menu is thoughtfully curated to bring a perfect balance of tradition and innovation to your plate.
MasterChef Mohammed Ashiq was born on November 24, 1998, to Mrs. Sarramma and Mr. Abdul Kader. He hails from Mangalore, Karnataka. He completed his education up to the 12th grade at St. Rosario School in Mangalore. From a very young age, Ashiq had a deep passion and love for cooking, inspired by his grandmother, from whom he inherited his culinary skills. Despite not attending any formal culinary classes, he honed his craft through self-learning and relentless practice.
With unwavering perseverance, Ashiq saved enough money to open a kiosk named Kulki Hub in Balmatta, Mangalore. Ashiq was determined not to give up on his passion for cooking. He practiced recipes daily, participated in local cooking competitions, and emerged as a winner in many of them. His dedication and talent eventually earned him a spot in MasterChef India. His exceptional plating skills, silent determination, and impeccable taste impressed the judges and made him the winner of the season.
Throughout his journey, Ashiq has prioritized showcasing Mangalorean cuisine, bringing its rich flavors to a global audience. Today, he is the proud owner of Nosh Resto Café in Mangalore, which offers unique dishes, including some of his signature creations from MasterChef India.
MasterChef Mohammed Ashiq was born on November 24, 1998, to Mrs. Sarramma and Mr. Abdul Kader. He hails from Mangalore, Karnataka. From a very young age, Ashiq had a deep passion for cooking, inspired by his grandmother, from whom he inherited his culinary skills.
With unwavering perseverance, Ashiq saved enough money to open a kiosk named Kulki Hub in Balmatta, Mangalore. He practiced recipes daily, participated in local cooking competitions, and emerged as a winner in many of them. His dedication and talent eventually earned him a spot in MasterChef India.
Throughout his journey, Ashiq has prioritized showcasing Mangalorean cuisine, bringing its rich flavors to a global audience. Today, he is the proud owner of Nosh Resto Café in Mangalore, which offers unique dishes, including some of his signature creations from MasterChef India.
The initiative is a part of Yi Mangalore's Accessibility Vertical, which has been consistently working towards creating a more inclusive society.
Source: Deccan Herald
The initiative is a part of Yi Mangalore's Accessibility Vertical, which has been consistently working towards creating a more inclusive society.
Winner of MasterChef India season eight, Mohammed Ashiq plans to open a studio and restaurant spotlighting Mangalore's rich coastal culinary heritage.
Source: The Hindu
Winner of MasterChef India season eight, Mohammed Ashiq plans to open a studio and restaurant spotlighting Mangalore's rich coastal culinary heritage.
MasterChef India Season 8 winner is Mohammed Aashiq! The 24-year-old Mangalore boy with coourage to win the MasterChef title.
Source: Curry Tales
MasterChef India Season 8 winner is Mohammed Aashiq! The 24-year-old Mangalore boy with coourage to win the MasterChef title.
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